Lallemand : Wine 1.0.1

the author of this app says:

The Lallemand Wine app gives you instant access to the latest information on Lallemand’s yeast and bacteria products, as well as the range of applications, and optimal conditions for use.

Features include:

• A news and events section providing you with the most up-to-date information from Lallemand
• A complete and detailed catalogue of Lallemand’s wine-making products, including details on which yeast and bacteria to use with specific varietals
• A malolactic feasibility table (MLF scoreboard) to help you evaluate if a specific wine can undergo malolactic fermentation and to help you choose the best process
• A complete set of conversion tools (temperature, mass, volume, and density)

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The application gives you instant access to the latest information on wine yeast and bacteria, as well the range of applications, and optimal conditions for use. It also provides specific nutrient requirements for each micro-organism, as well as information on a range of specific inactivated yeast products. You’ll have access to a catalogue of all Lallemand’s products sorted by category and listing their characteristics. Enter key words (pH, alcohol level, grape variety) into the search engine in each category to find the products you’re looking for.

The application includes the ideal conversion tool for harvest season and a malolactic feasibility table to help you determine how easy it will be to achieve malolactic fermentation, along with specific recommendations. These are the first of many tools that will be featured on this app.

While the original app is designed for North America, customized updates will be introduced over the next few months to cater to Australia, New Zealand, Spain, South America, France, Italy, Germany, and Austria.

Lallemand, a privately held Canadian company founded towards the end of the nineteenth century, specializes in the development, production, and marketing of yeasts and bacteria for the agricultural, fermented beverage, baking, and human dietetics industries. With production plants on several continents and worldwide distribution capacities, Lallemand is the only supplier of both yeasts and bacteria operating on such a large scale.
In the 1970s, Lallemand began to apply its fermentation expertise to developing high-quality dry yeast strains for the international wine industry. They went on to develop wine bacterial strains, fermentation adjuncts, and specialty inactivated yeast strains. Lalvin®, Uvaferm®, and Enoferm® are Lallemand’s most recognized brands in its range of oenology products. To this day, Lallemand continues to be the only major supplier—and producer—of yeast and bacteria. Lallemand owes its success to its constant pursuit of excellence, flexibility, and ongoing investment in R&D. Lallemand offers a wide range of high-quality products.